NEW YORK – The Specialty Food Association (SFA) Summer Fancy Food Show ran June 28-30 at the Javits Center in New York City where 2500 booths exhibited an impressive array of foods and beverages, including 900 new products, from all over the world. As every year, the Greek presence at the show was strong with the Greece pavilion highlighting excellent olives, extra virgin olive oil, cheeses, legumes, rice, pasta, honey, prepared foods, snacks, sweets, and even beer among the products.
The exhibitors in the Greece pavilion included Agrovim, Pavlides, Amalthia, Intercomm Foods, Fotiadis Fine Foods, Mevgal, Georgoudis, Hippocratic Essentials, Elbak Greek Canning Industry, Divanis Cheese, Vamvalis Foods, Dear Greece, Pineios Brewery, Cratea, Siouras, Ellopia Olive Oil, Promesa, Taste & Culture Promotions, Deas, World Transport Overseas (WTO) Hellas, Renieris, Bountouris, Belas Filotas & Son, Kofokotsios and Psathas, Αrsenios, Maria Tselepidou, K. Irakleidis & Sons, Ntamposis Ioannis & Co. ‘Stalida’, Eurimac, Ζanae, Jannis, EON – Eclectic Flavours, Nikolaos Kourantidis- Regina, and Poteus (high phenolic organic extra virgin olive oil)- Maria Liara.
