This Greek Lemon Chicken and Potatoes Recipe features juicy, tender roasted chicken and crispy golden potatoes bursting with vibrant Mediterranean flavors. Marinate the chicken ahead of time for a perfect weeknight dinner or an impressive meal for entertaining.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/greek-lemon-chicken-and-potatoes/
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→ Ingredients
• 9 finely grated garlic cloves
• ½ peeled and finely grated shallot, optional
• Zest of 2 lemons, about ¼ cup
• Juice of 2 lemons, about 6 tablespoons
• 2 tablespoons Dijon or yellow mustard
• ½ teaspoon paprika
• 3 ½ teaspoons dry oregano
• 6 sprigs fresh thyme
• ½ cup olive oil + 3 tablespoons
• ¼ cup water
• 3 ½ to 4 pound roasting chicken, broken down into breasts, thighs, legs, and wings
• 3 pounds peeled Yukon gold potatoes, cut into wedges
• 1 cup chicken stock
• 1 tablespoon unsalted butter
• Coarse salt and freshly cracked pepper to taste
Watch more recipe videos:
Chicken Souvlaki: https://youtu.be/ttqZo8id9SQ
Horiatiki: https://youtu.be/J3hrMqM3N00
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this looks amazing. I'm making it right now. thank you! heads up: I just noticed a discrepancy between the video and the ingredients list above concerning oregano. 2 tsp versus 3 1/2 tspn. i'm trusting the video as 3 1/2 seems like an enormous amount of dry oregano. btw, I'm using "Mexican" oregano and I understand there is a difference. Should I still stick to 2 tsp? take care and happy cooking/eating!
just fell over you and you're my new fav chef (Alongside Aaron Hu) – not so serious about 100% correct things, use what you got
💙💙💙
marinade looked ,but nothing to say oooooh!
I love your recipes!! I said what I said.
Greek? Where's the olives, anywhere?
Yum
goat recipe
The dish looks wonderful. However, won't that much cooking time dry out the breast meat?
Oh my goodness, I love how you cook. I love how you react to it. I love your ingredients and you've given me a newfound resurgence for cooking because of your enthusiasm and your wonderful creativity and I love the authentic dishes. Thank you.
Cooking time ? Temp ?
what would recommend instead of potatoes? I know they are traditional, but as a diabetic I need to watch my carb intake, and potatoes are one of those foods I love, and will eat to much of if they are there.
Chef John of Food Wishes already perfected this recipe. I have done his several times. It is great. I marinated over night.
Gorgeous flavor and the potatoes are insanely good. I used chicken thigh and finished in the overn. Fool proof.
So yummy 🎉
Amazing video thank you
Yummm 😋
Marinating thighs right now. Can't wait to see how they turn out tomorrow
Hi, was looking around for a new chicken recipe and this caught my attention, looks really great. Generally I find that chicken dishes will benefit a lot from salt since the meat doesn’t provide much flavour on its own. Is the salt in the potatoes supposed to be enough salt content for the dish as a whole? Thanks
What size pan do you use? Thanks
from Devon, UK: Fantastic presentation – great to watch an excellent chef at work – thanks for sharing: xx 🙂
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https://youtu.be/A0CZr7mOvys?si=UgT9YeLdz4FlAH7b
Simple ingredients, incredible flavor!
omg I love this!!!!!
I’m definitely making this again!
Agreed! Thighs are the best cut of chicken, hands downs 🍗👊
Should the breast be added closer to the end so they aren’t dry?
OH YOU’RE REALLY KILLING ME 🤪
Thank you very much for your amazing recipes and simple techniques that you generously share with us! ❤
Incredibly juicy and flavorful!
For the potatoes to get also the same marinated lemony flavor – put everything together from the beginning. There is no need for separate steps. All Greek grandmas they are making this every Sunday. Fast and easy.
Excelente 😊
They're telling me that if I like this video, they'll pay me, but I'm not sure if this is a scam."
Excelente reseña
1/2 cup of olive oil. *skips to next video" 💀
I can see why you have done what you have done, but….. the potatoes do no have the lemon and herb flavour, May be try finishinishing the potates off after spending half the cook time under the chicken
chicken vesuvio?
👏😁👏 yay!!!!! Just perfect! Darling! 💋💗😋🍷🤗👍
This resembles my Grandmothers Sicilian Salmoriglio Sauce/Marinade. Oh my!!!
Cooking times are a little long….
Great recipe thanks. My family loved it. Didn't realize how tender it would be but the chicken was fall-off-the-bone tender. I was a little concerned that the lemon flavor wouldn't infuse into the potatoes so after I fried them in the pan I tossed them with some of the marinade to coat them and then finished them off in the oven. Excellent!! Thx again.