Indulge in the rich and savory flavors of Greek Moussaka, a traditional Mediterranean dish made with layers of eggplant, spiced meat, and creamy béchamel sauce. A must-try comfort food for all food lovers!
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Beautiful!! And I like moussaka too! 😊
Non sopporto la canella nel mussaka.
Lo adoro nei dolci ma nel ragù assolutamente no .
Tasty Turkish tears in 3, 2, 1…
What did you do with the parsley???
Moussaka traces its roots to the Middle East, with its name deriving from the Arabic word musaqqa'a, meaning "moistened" or "chilled".
I normally fry butter with flour first to make sauce but nice will try the egg
Interesting!
looks really good
I haven’t enjoyed Greek Moussaka since I left the East Coast and came back to California 25 years ago. I could find it at almost every Greek diner when I was there… but I can’t find it at any Greek takeouts here on the west coast. WHY!!?? 🙁