One of Perth’s most adored music venues is officially entering its next chapter.
Mojo’s is a North Fremantle institution that gained acclaim in recent years as the go-to place to see top WA artists such as Tame Impala, John Butler and Stella Donnelly perform.
After decades as one of the prime spots for live music in the port city, the Queen Victoria Street venue has unveiled its biggest revamp since the 1970s — with Mojo’s now transitioning into a neighbourhood music bar.
Under the new changes, the bar will be open from 3pm every day of the week, with tap beers and delicious food now on offer.
Co-owner Tony Papa-Adams revealed implementing the changes required a massive renovation to the North Freo site that he purchased in 2025.
“When we took over, Mojo’s didn’t have tap beer or a kitchen and was only open two or three days a week,” he revealed.
“We want Mojo’s to be part of people’s everyday lives, not somewhere they visit only when they have a ticket.”
Greek-inspired eats from the venue’s new kitchen will be on offer for patrons — with music fans able to get their fill of souvlaki and porchetta whipped up by head chef Reece Lardi as they listen to tunes.
The Mediterranean-inspired menu drew inspiration from Mr Papa-Adam’s upbringing, with the co-owner even bringing some of his mother’s recipes into the Freo bar’s kitchen.
“Food and music are central to Greek culture; they bring people together,” he said about the new range of food on offer.
“We want the food to feel welcoming, affordable, and made to be shared.”
Changes to the adored venue also include a new weekly calendar jam-packed with events for locals to enjoy, including open mic nights, pool competitions, and pub quizzes.
An always-open backyard also offers an outdoor space for people to enjoy the afternoon sun with a pint and some good food.
Devoted Mojo regulars who frequent the venue for their live shows have nothing to fear with the changes, however, as the site continues to host an array of shows and tours.
Booker Emma Adams promised loyal patrons that the gigs that once defined the venue are not going anywhere.
“The Mojos calendar will still be stacked with national and international tours, local bands and album launches, and remain a beloved pitstop on the Australian touring circuit,” she said.
“Original live music will always be at the forefront. There are just more ways now to support a space that supports the arts — and to make sure we have a stage for budding and seasoned artists alike to play on well into the future.”
With weekly specials offering Freo locals a chance to nab a $6 tinnie or a $14 pork and gravy roll, Mojos is hoping the change will give residents of the port city the perfect place to unwind after a long day.
“I see Mojos as a bar for everyone, a place where people can be themselves, feel comfortable and have a good time,” Venue Manager Grace Le Fanu said of the changes.
“It’s still a place to discover your next favourite band — now it’s also somewhere to eat, drink, bring a record, lose at pool, or catch the last bit of afternoon sun out front.”
