Roast your vegetables the Greek way with this Greek Briam recipe! Think of this recipe as ratatouille, Greek style! Potatoes, zucchini, and red onions are tossed with garlic, parsley, and spices then roasted with saucy tomatoes. Serve this roasted vegetables recipe as a side dish or main vegan dish with rice. #roastedvegetables #greekrecipes #greekfood
👉FULL RECIPE: https://www.themediterraneandish.com/briam-greek-roasted-vegetables/
More Greek Recipes: https://youtube.com/playlist?list=PLNLLLtGyGf0CUKp83rDgx5ZOOEehtXlmV&si=M-8y5L7mjCwoWNt-
More Mediterranean Diet Recipes: https://youtube.com/playlist?list=PLNLLLtGyGf0Bn_6eMRYp3Cg469R0q45FW&si=rsUFL94i6inQ65yr
👉POPULAR PRODUCTS
My Cookbook: https://themediterraneandish.com/cookbooks/
Mediterranean Spices: https://bit.ly/TMD-Spices
Extra Virgin Olive Oil: https://bit.ly/TMD-EVOO
SHOP: https://shop.themediterraneandish.com/
🍅INGREDIENTS: 🍅
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO https://bit.ly/TMD-EVOO)
🔹 1 1/4 lb gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds
🔹 1 1/4 lb zucchini squash (2 to 3 zucchini), thinly sliced into rounds
🔹 Salt and pepper
🔹 2 tsp dried oregano
🔹 1 tsp dried rosemary
🔹 1/2 cup/ 35 g chopped fresh parsley
🔹 4 garlic cloves, minced
🔹 Early Harvest Greek extra virgin olive oil
🔹 1 28-oz canned diced tomatoes with juice
🔹 1 large red onion or 2 smaller red onions, thinly sliced into rounds
📌CONNECT WITH US📌
Website: https://themediterraneandish.com/
TikTok: https://tiktok.com/@themediterraneandish/
Instagram: https://instagram.com/themediterraneandish/
Facebook: https://fb.com/TheMediterraneanDish/
Pinterest: https://pinterest.com/themeddish/
Subscribe for more recipes: https://bit.ly/TMDYouTube-Subscribe
⏱️CHAPTERS⏱️
00:00 – Intro
00:20 – Peeling and slicing the potatoes
01:09 – Slicing the zucchinis
01:32 – Slicing the onions
02:06 – Seasoning the veggies
03:06 – Arranging the briam in a pan
05:31 – Roasting the briam
06:10 – Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
source
Let's roast some veggies the Greek way!! Who's trying this?!
Love your sky blue cast iron pans! Delicious recipe btw… just waiting for mine to cook mine now 😋
Too much oil, that would make me vomit continuously 🤮
Don't show us how to peel potatoes!
If I used that much oil in that dish my chef would yell at me and then take a case of the EVO out of my next check. Also, the pool of oil in the Dutch oven is one thing but the pool of oil in the plate isn’t pretty or useful; still, thanks for showing us and I am glad you enjoyed it !
Real Briam …. Say NO to canned tomatoes, terrible idea.
Slice fresh tomatoes like the other veggies, layer them then bake.
Thankyou for this lovely vegan recipe 😊 Would love to try it but with a bit less oil💕 In Germany it’s extremely expensive and it’s suggested to have 4 eating spoons per day to be healthy
Hey gorgeous….tie your hair back when handling food/cooking, please.
Looks delicious
YOU ARE AWESOME
I have made this fabulous dish a number of times. Really yummy. Thank you.
I’ve made your Briam for years after seeing it on Pinterest. It was the first thing I tried out in my new multi-cooker.
Your doggie is obidient
Olive oil is expensive now.
Absolutely Nobody dresses like this to cook.
I once tried the med diet for a week, used half a bottle of olive oil, and lost 2kg. Briam was one of the recipes i made
Wow one bottle of v/oil😂
I spent some months on Corfu with my family when I was young and my Dad's recipes from the former Yugoslavia often exactly coincided with the best of Greek food when it is fresh and simple. I don't eat meat although yes small fish due to over fishing and mercury but this is actually a dish my Dad translated and I have made a lot. Definitely a yes to this one.
I made this dish for the first time tonight & we loved it!
What temperature is the o en set at for roasting
What temperature is the oven set on for roasting
Hi, what oven temperature have you used please
To call it Greek briam you also need to add eggplants and red and/or green peppers! Its like a ratatouille with potatoes!
This is almost can called….deep fried
holy crap that was alot of olive oil
That's a french ratatouille
This must taste like oil? It’s just too much.
Can we prepare this ahead of time?
And refrigerate and bake the next dY
Looks horrid.
Have printed the recipe.
Am buying the ingredients, right now.
The best part? Everything is 100% plant-based! 😍😍
The long coloured fngernail should not in ctc with food gross.
Can anyone confirm that the potatoes are boiled first or no???
Just watched this recipe and I’m excited to try it out! I’m always looking for new vegan dishes to add to my meal plan.
I live in Cyprus and love the Mediterranean cuisine. Your videos have given me a lot of inspirations. If you asked for any advice, I’d say this: If your videos could focus more on the food elements and the cooking process than on the hostess’s facial expressions or her nailes, I’d really appreciate them more . Many thanks you anyway!
“Just a little bit of olive oil” … uses half a bottle 🤭
Ho boy a wife like that is my big wish