Blueberry Greek Yogurt Cheesecake (No Cream Cheese!)



Blueberry Greek Yogurt Cheesecake (No Cream Cheese!)
Recipe👇
Ingredients
1 cup plain full-fat Greek yogurt
2 eggs
3 tbsp honey
2 tbsp cornstarch
1/2 cup fresh blueberries
1 tsp vanilla extract (optional)

Instructions
1️⃣ Preheat the oven to 170°C (340°F) and line a 6-inch baking pan.
2️⃣ Mix the Greek yogurt, eggs, honey, cornstarch, and vanilla extract until smooth.
3️⃣ Gently fold in the fresh blueberries.
4️⃣ Pour the batter into the prepared baking pan.
5️⃣ Bake for 35–40 minutes, or until the center is set.
6️⃣ Let the cheesecake cool completely, then refrigerate for at least 2 hours before slicing.

💛 Note
This cheesecake is made without cream cheese! Full-fat Greek yogurt gives it a rich, creamy texture while keeping it lighter and higher in protein. Chill well before serving for the best cheesecake-like consistency.

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