Chrys Kefalas, Founder, Yala Greek Ice Cream, said the business partnered with Levain Bakery to offer ice cream sandwiches and floats, just in time for the Fourth of July weekend. The collaboration is available in Georgetown in D.C. and Bethesda, Md. A new Yala location also is open at the Conrad in Northwest.
The partnership allows customers to pair Levain Bakery’s iconic cookies with Yala Greek Ice Cream’s light and creamy offerings.
Kefalas shared that his company embodies the American dream, inspired by his grandfather’s legacy.
Yala Greek Ice Cream uses 2% milk in its base, which contributes to its light and refreshing quality. This makes the ice cream enjoyable for many, including those with lactose issues.
The Yala Greek Ice Cream shop in Georgetown celebrates its one-year anniversary on July 20. The Georgetown location has seen consistent support from the community, with lines still out the door, according to Kefalas.
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