Ingredients
1 Large Potato (boiled and peeled)
1 Egg (for the dough)
2 tbsp Greek Yogurt (plain)
1 tsp Baking Powder
A pinch of Salt
Cheese Cubes (Mozzarella works best for the “stretch”)
1 Egg Yolk (for brushing)
Optional: Dried herbs or chili flakes for topping
Instructions
Mash: In a bowl, thoroughly mash your boiled potato until smooth.
Mix: Add the egg, Greek yogurt, baking powder, and salt. Mix until it forms a dough-like consistency.
Stuff: Take a portion of the dough, flatten it, and place a cheese cube in the center. Fold the dough over and shape it into a neat bun.
Glaze: Place the buns on a baking tray. Brush the tops with egg yolk for that golden finish.
Bake: Sprinkle with herbs if desired. Bake at 350°F (180°C) for about 15-20 minutes or until golden brown and firm.
Serve: Pull them apart while hot for that perfect cheese pull!
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AI potatoes are carbohydrates
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