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Greek traditional Eliopsomo, Greek olive bread/ ελιοψωμο χωρίς ζύμωμα

3 hours ago 8 Comments



Eliopsomo (Olive bread), a classic Greek delight! This comforting treat is a staple in Greek bakeries, and now you can recreate it at home with this easy recipe and enjoy it whenever you want! Follow for more Greek traditional recipes
Recipe below ⬇️
⚫️ingredients:
– 6 cups flour
– 3.5 cups warm water
– 2 packs instant yeast
– 1tbsp salt
– 1tsp sugar
– 1 cups olive oil ( 1/2 for the bread & 1/2 for the pan )
– 2 cups olive halves or slices or whole
– 1tbsp oregano
⚫️instructions:
– into a large bowl combine the flour, the water, the yeast, the salt & the sugar, 1/2 a cup olive oil and mix until you get a very sticky dough
– add the olive halves, the oregano and mix into the dough, cover and let rest for about 30-40 mins and then fold the dough
– repeat the folding method 2-3time every 30-40 mins
– after last folding transfer into the greased pan and the rest of olive oil over the dough
– bake into a preheated oven at 400F ( 200C) for about 30-40 mins, after is done, let rest for 1 hour before cutting and enjoy as you wish at any time of the day
KALI OREKSI
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8 Comments

  1. @elliearias9837 October 12, 2026

    Looks FANTASTIC
    THANK YOU ❤

  2. @biswajitbhattacharjee6136 October 12, 2026

    Love this bread

  3. @merizeneli3947 October 12, 2026

    Sei intelligentissima
    Tutto insieme
    Lo farò
    Questo la poteva fare solo una donna
    Grazie 👏👍

  5. @noctisterribus October 12, 2026

    Another great dish to “Tear & Share”, no wonder Olympus was in Greece, the most amazing Food that’s fit for them..👌💯❤️❤️🥂 xxx

  6. @Kitsune-uk9hb October 12, 2026

    🥰..🫒!

  7. @antoniskontos8158 October 12, 2026

    Καλημέρα σας.. και λίγο δυόσμο στη ζύμη κ γίνεται τέλειο..να είσαι καλά

  8. @Star-bx3lu October 12, 2026

    I think I would like this with extra extra olives

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