Let’s make YIAYIA’S SPANAKOPITA to celebrate WORLD SPANAKOPITA DAY on Monday 28th July. There is nothing quite like eating a piece of Yiayia’s Spanakopita! Plenty of nutritious spinach, herbs and creamy feta cheese, all encased in crispy Fillo Pastry. It’s a wonderful option for lunch and dinner (or a snack!).
Here is the link to the recipe: https://antonioufillo.com.au/blog/recipes/traditional-spanakopita
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Pine nuts would be good too 😊
Recipe please why Rice ?never ever Heard SOMETHING similar
WHERE IS THE RECEPIE
What temp? How long?
Rice🤔🤔🤔🤔🤔
Looks scrumptious!!! But I'm doing keto😅
What can I add instead of egg and why the rice ??
Looks delicious!
Oh did you add rice ? May I ask why ? ❤