Diane and chef Carolina Doriti explore the street food scene in Athens, tasting their way through vegan treats, savory hand-held pies, overflowing sandwiches and hand-made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country’s most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world’s oldest and healthiest cuisines.Β
#greekfood #food #foodie #recipes #mediterraneanliving
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Django is great! Love the Koukaki area
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ΠΠ°ΠΊ Ρ ΠΎΡΠ΅ΡΡΡ ΠΈΠΏΠΎΠ΅Ρ Π°ΡΡ Π² ΠΡΠ΅ΡΠΈΡ. ΠΠ΅Π·Π°Π±ΡΠ²Π°Π΅ΠΌΡΠ΅ Π²ΠΏΠ΅ΡΠ°ΡΠ»Π΅Π½ΠΈΡ . ΠΡΠ΅Π½Ρ ΠΏΠΎΠ½ΡΠ°Π²ΠΈΠ»ΠΎΡΡ
Not authentic when you use already prepared frozen "gyro".
Big disappointment.
Raisins and pine nuts seems more Sicilian than greek π€·
You mean Turkish food I guess π, because all those street foods shown in the video are Turkish foods…
Your Bread stuffed with Gyros recipe is amazingly delicuous!!!β€
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Diane Kochilas
How we can find "Greek Banana" ?
Other than the "West," everywhere is "exotic." Come on. Update yourself.
Very nice recipe. What I donβt understand is if the meat is cooked, prior to baking it in the bread, why 350 degree, for an hour? Seems a bit long. When your trying to warm, maybe crisp the bread. Melt the cheese. Thank you in advance.β₯οΈβ₯οΈππΊπΈπΊπΈ
God bless Greece and untied state of America πππ
thank you beautiful country
Love your channel love Greek food.
Diane your channel is very enjoyable and the Greek recipes are always great! Thank you for sharing!