Garlicky Variety Bean Salad | My Greek Table – Flavors of Longevity (Season 5, Episode 501)



Garlicky Variety Bean Salad | My Greek Table – Flavors of Longevity (Season 5, Episode 501)

Beans are one of the most powerful longevity foods on the planet — and the cornerstone of the Mediterranean and Blue Zone diets. In this episode of My Greek Table, Diane Kochilas shows how to turn humble beans into a vibrant, flavorful salad bursting with garlic, herbs, and heart-healthy olive oil.

This easy Greek bean salad brings together fresh green beans, kidney beans, and cannellini beans tossed with a garlicky dressing of apple-cider vinegar, Dijon mustard, and Greek honey. It’s a dish that’s as nourishing as it is delicious — rich in plant protein, gut-friendly fiber, and anti-inflammatory phytonutrients.

💙 Learn how simple, wholesome Greek foods can boost energy, support metabolic health, and help you eat to live longer — inspired by Diane’s ancestral island of Ikaria, one of the world’s Blue Zones.

📺 Watch more My Greek Table – Season 5: The Flavors of Longevity episodes:
👉 https://www.dianekochilas.com/my-greek-table-season-5-the-flavors-of-longevity/

🍴 Get the full recipe:
👉 https://www.dianekochilas.com/garlicky-variety-bean-salad/

🛒 Shop authentic Greek olive oils, herbs & honeys:
👉 https://shop.dianekochilas.com/

💬 Subscribe for more authentic Greek recipes, longevity tips, and Mediterranean inspiration!

#MyGreekTable #DianeKochilas #GreekRecipes #MediterraneanDiet #BlueZones #Longevity #GreekFood #HealthyEating #PlantBased #Beans #GarlickyBeanSalad #EatToBeatDisease #Ikaria #FlavorsOfLongevity #PBSFood #FoodAsMedicine #GreekSalad #VeganGreekFood #OliveOil #GreekCooking

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