Said with a thick Greek accent, “You like the sauce?” This episode features homemade tzatziki sauce – the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki – easy to make but difficult to pronounce- will be the tastiest thing you’ll put on your pita bread this week.
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Tzatziki Ingredients:
17 oz (500 g) plain Greek yogurt
1 large cucumber
4-5 cloves of minced garlic
Juice of half a lemon
2 tbsp (30 ml) Greek Extra Virgin Olive Oil
2 tbsp (30 ml) white vinegar
1 tsp (8 g) kosher salt
1 tsp (8 g) ground black pepper
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Looks yummy cheers ❤
Garlic is only a problem for the person who doesn't eat it. The rest of us are totally fine with it.
it was so good my relatives turned into bats upon biting it
Just made it while here in Hurricane Debby! So yummy. 4 CLOVES for me! NC Coast
it is Turkish cacik .
thank you ! I don't like dill either! this is how i found this video!
How long does this stay good in the fridge?
You left out mint. I love it with mint.
Inobody cares if you like dill.. Bad recipe. What a hack!
Good job Evan. Perfect recipe for perfect Tzatziki. Full fat Yogurt was the proper choice.
sans dill? 😂
I don't like dill either. Thanks for the recipe.😊
I pretty much followed this recipe except I used nonfat plain Greek yogurt, because it was readily available, and added enough sour cream to reach 5% fat. Turned out great.
You need dill. Plain and simple.
Perfect as is, and with room to play with it
Try it with 10% fat Cabot yogurt and some heat.
It’s almost Indian at that point innit 🤷🏻♂️ but who cares if it’s delicious
I use it with mint dry or fresh & dry basil or any herbs you like, still comes beautifully delicious 😋
I love it without the dill too. Great recipe, thank you.
pepper in tzadziki should be sended to court!
Making today,but I'm using extra dill ❤❤ thank you 😊
And possibly extra garlic 😂😊❤❤
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