An easy way to prepare the Greek Moussaka – the tasty ground meat and eggplant casserole. This casserole recipe is really delicious. Have fun cooking!
Ingredients:
3 eggplants
500 g ground beef
1 chopped onion
1 tablespoon of chopped ginger
1 tablespoon of chopped garlic
25 ml dry white wine
1 can of 400 g chopped tomatoes
2 tablespoons of chopped parsley
1 tablespoon of chopped mint
1 teaspoon cinnamon, ground
oil
salt
pepper
For the cheese sauce
500 ml of milk
40 grams of flour
90 g butter
2 eggs
100 g grated parmesan cheese
Full video and recipe 👉 https://youtu.be/cHHqntz2FOo
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