The Great Greek Mediterranean Grill now open in Midlothian


Move over Mezeh Mediterranean Grill, there’s a new fast-casual Mediterranean spot in town.

The Great Greek Mediterranean Grill is now open at The Shoppes at Belvedere at 11458 Belvedere Vista Lane in Midlothian. It’s located in the same shopping center as Firebirds, across from The Great Big Greenhouse.

The fast-casual spot is a franchise new to the Richmond area, serving classic Greek dishes such as souvlaki, gyros, falafels, salads, sandwiches and platters.



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The Great Greek Gyro can be filled with beef, Australian lamb or grilled chicken.


“We’re excited to share the flavors of the Mediterranean with more people in our community,” franchise owner Ken Tell said in a statement. “My wife Heather has a hospitality background, and we wanted to bring a restaurant to the area that not only has delicious food but also places a high priority on the customer experience, and we found that in The Great Greek Mediterranean Grill.”

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The first Great Greek Mediterranean Grill opened in Nevada in 2011. Now, there are 54 locations in the U.S., with the nearest in Falls Church.



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Chicken souvlaki plate with side salad, rice pilaf, pita bread and tzatziki at the Great Greek Mediterranean Grill.




Other dishes at the Great Greek include the Great Greek Gyro ($11.50) with beef, Australian lamb or grilled chicken; garlic shrimp souvlaki with side salad, tzatziki, pita bread and rice pilaf ($18.95); and customizable rice bowls that can topped with beef, lamb, grilled chicken, shrimp or salmon ($11.95 plus extra for protein topping).

The Great Greek also makes its own in-house dips such as hummus, tzatziki, melitzanosalata (eggplant dip), and tirokafteri (spicy roasted red pepper). All dishes are made in-house with fresh ingredients.

Souvlaki is one of the owner’s favorites on the menu.

“The protein is perfectly marinated and grilled to perfection, which makes it full of flavor,” Tell said. “The rice pilaf is delicious, too, and gyros have quickly become another favorite for me.”

Heather’s favorites are the dolmades (stuffed grape leaves) and Greek salads ($8.95-$10.95 plus extra for protein topping).

The Great Greek Mediterranean Grill serves Mediterranean desserts such as baklava, baklava ice cream and rice pudding (all $5.95). And also offers catering and platters for large parties.



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The Great Greek makes its own in-house dips such as hummus, tzatziki, melitzanosalata (eggplant dip), and tirokafteri (spicy roasted red pepper).




The 1,644-square-foot restaurant seats 40 guests in the dining room and 12 outside on the patio. It opened on Monday.

The Tells are parents of triplets and have two miniature schnauzer dogs. They hope that one day their whole family will run the restaurant.

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