THE BEST SPANAKOPITA RECIPE! Greek Spinach and Feta Cheese Fillo Pastry Pie.



For the recipe, visit https://www.maryskouzina.com/spanakopita-greek-spinach-pie/ If there’s one dish that embodies the heart of Greek comfort food, it’s spanakopita—the iconic spinach and feta pie wrapped in crispy, golden layers of flaky Fillo pastry. A beloved dish in Greek households, spanakopita is a versatile and nourishing meal that can be served as a snack, appetiser, or main course.

In our version of spanakopita, we take this classic to the next level by adding a generous mix of fresh herbs such as mint, dill, and even fennel fronds if they’re in season. We also introduce a richer, creamier twist by incorporating ricotta cheese (yes, it’s not traditional but I’m part Cretan, and we put mizithra in everything!!), and we make it more substantial by combining spinach with the slightly earthy and tender silverbeet. Together, these ingredients create a spanakopita that’s not only delicious but also packed with layers of fresh flavours and textures.

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