You can make your own yogurt using only 2 ingredients so that you do not have to buy yogurt from the store. It is cheaper to make your own yogurt than buying yogurt from the store. To start, you need milk and couple of tablespoons of existing yogurt, this yogurt sample contains the culture to make the yogurt. Culture is simply a bacteria that converts lactose in yogurt to lactic acid making milk into yogurt.
Boil the milk to sterilize the milk, make sure the milk does not boil over. Let the milk cool down to luke-warm temperature. Add couple of tablespoons of yogurt and milk to the container of your choice and place the container in oven or an area that retains heat. Do not turn on the oven, the oven is only to retain the heat. After 6 hours, yogurt is set.
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Additional Info: You can buy any plain yogurt from store to use as culture. Just use any unflavored and unsweetened. You can buy the culture online as well. Some instant pots have a setting for making yogurt as well, making it easier to control the temperature.
Is it tasty tho???
whole milk 3%fat? what about butter milk?🤔
Can I use milk in the box for this? UHT Milk? Fresh milk is not available in my area.
Is it ok to use evaporated milk?
Very nice but I did before oven but why after bit water in top
I just watched a video on yogurt makers but now I'm thinking just try boiling some milk, adding my lactobacillus reuteri which is 2.5 billion per capsule and see if I can get a full yogurt out of it. Now I just need to buy the milk….
Thanks
Why boil the milk if its pasteurized?
Following this the yoghurt was not too thick
Thank you.
Do you stir it when pouring milk in yogurt?
Best directions. My neighbor is from Iraq and she makes me a huge container every week. It’s so good.
How long does it last in the fridge? Thank you very much. Great video.
Just made it❤❤
Thank you for not being long winded. Straight to the point and covered all needed steps.
Its too much time !!!
Thank you for this simple video! I am on my fourth round with the same starter. I bought raw milk and a container of yogurt at the store with as many strains as I could find. I serve out and eat the yogurt down to 1/2 inch to the bottom and then fill it up again with the 108F milk and leave in oven for 12 hrs with oven light on (it's winter and 6 hrs was too short). I love that there is no need for extra accessories, makers or starters.
I Make Yougurt Is Yummy. But I Keep It Warm From 11 To 12 Hours. So 11 Or 12 Hours Is The Right Time. I Can’t Use The Oven Like You Because The Oven When I Turn On When Bake Yougurt Is Too Hot i Can Use The Rice Cooker. Or The Styrofoam Box To Bake The Yougurt.
Wonder why my new yogurt did not taste like the starter yogurt
Nice
I used raw whole milk and organic yogurt that had as many strains as I could find (7 strands). The yogurt came out somewhat runny (with long slick strands) but smelled and tasted like yogurt without any sourness. I got the milk up to 110F and used 3-4 tbs of yogurt which was probably too much. I will have to try less starter.
oh we dont waste milk to check temperature in turkiye. We use our little finger. Keep your little finger 7 seconds inside the milk if it is hot then it is ready
If you want to make yogurt from almond milk 🥛 what do you use for the culture then . Can you use milk yogurt starter ? Or do you need to buy a commercial almond yogurt for the starter . Really looking forward to finding out . Thank you 🙏 😊
I only drink raw milk. Does using existing yogurt apply since nothing was destroyed from processing? 🤔
I did it. I made yogurt using your method. The result is awesome. Have a great holiday ,everyone.
Don't you need a prebiotic fiber such as inulin?
Question:
After the yogurt is done, you have to eat it within 6 hours or will get sour, is that what he said at the end?
Or is it good to keep it for how long in the fridge to be consumed? Thanks
saw indian guy doing tutorial on how to make yoghurt, first and only choice I WILL ALWAYS make. needless to say, you were between 1000 white women made videos on how to make yoghurt and sincerely, latetly woman, white ones especially, are just good for nothing. Even so I will always watch a indian dude how to video rather than everything else !!!! THANK YOU BROTHER !!!
Can i add flavored yogurt instead of the plain one?
I heat milk in 8 cup glass bowl in microwave, usually around 16-17 minutes.
“How to make yogurt”
Step 1: add your yogurt..
milk proteins dissolve lipids, but still the point.
What about the calories and nutrition?
I did exactly your instructions and for the second time it didn’t form solid this is 8hrs still watery 😢
What is the best pan to heat up the milk? I just used a Teflon pot and the bottom was scoured. 😢
Gani The Young bring me here
If we don't have an oven or microwave, where can we put it?