Will this work?
Cooking the comments is a live show, where you pick the ingredients and i have to do something with it.
————————–
For Food Tours and Cooking Popups with me check out – www.chadkubanoff.com
Support me on patreon – https://www.patreon.com/c/user?u=76411825
Or
Become A YouTube Member to secure a reservation at the next Pop-Up
Follow Me On All Socials
Tiktok – https://www.tiktok.com/@chadkubanoff?is_from_webapp=1&sender_device=pc
Instagram – https://www.instagram.com/chadkubanoff/
—————–
source
👍👍
To me , this is not Pho even if you did use Pho rice noodle in it
I want to know the story of your knife. It seems to be the only knife you use.
Asian here, wtphooock? Lol
imagine if you used Souv lamb meat 🙂
Thang back at it AGAIN with the amazing editing man needs more screen time!
Chicken broth , roasted lamb 😊👍
Vietnamese Pho is👍👍👍
A seperate channel for your lives would be great.
Taco Bánh Mì
Italian bun rieu
Never heard of a "po-boy" before, excited to see what it is.
Future suggestion. Vietnamese horchata. Always wondered why this doesn't already exist in VN since the ingredients are all there. VN horchata could be used in milk tea, boba, che, flan, gel cakes (maybe with pandan), ice cream, horchata and coconut? Seems like a natural extension of VN fusion
I think it's the chicken broth not making the broth good enough. Normally you cook bones for a long time to make good Pho broth. May be you can cook the lamb bone for the both?? I am no chef but chicken both based is not going to make it. In fact with just the traditional beef broth and no meat could be good enough for bowl of Pho
I just ate but after watching this you've already made me hungry again dammit… that lamb…
That lamb looks so good 😋😋😋
another banger chad!
p.s. studio is spelled wrong in the intro graphic