Jersey City’s Downtown dining scene has another entry just in time for the holiday season as Ikos has launched what they hope to be a refined eatery with a lively late-night vibe.
The latest restaurant is situated at 190 Steuben Street and comes courtesy Black Diamond Hospitality Group, who are behind the more casual Tros Greek Street Food (formerly Plaka Souvlaki) in Hoboken, on Bergen Avenue in Jersey City, and in Harrison. The group has set their sights a little fancier with Ikos, which takes its name from the ancient Greek word for “family” or “household.”
The eatery is helmed by General Manager Konstantinos Chantzis, who brings 20 years of experience within the industry. The kitchen is run by Executive Chef Davide Zucca, who has an international background with experience in London restaurants.
The menu at Ikos starts off with raw and crudo selections that include a Petrossian Caviar service. Highlights of the entrees include an octopus dish that arrives atop creamy fava with pomegranate seeds or the calamari gemisto, which is roasted and stuffed with a savory cheese filling.
Grilled whole fish, prime beef cuts, a refined filet mignon brochette, or lobster pappardelle with brandy butter and a touch of chili all add to the fun at Ikos, which also features a full bar service. A beer and wine selection are complimented with a cocktail program that includes A Day in Palermo, which aims to put strawberry cheesecake into cocktail form.
Other libation highlights include a Nicosia Whisper, a clarified reinvention of the Piña Colada crafted with Patrón that is served tableside. The restaurant is officially open for happy hour daily from 4:00 pm. to 6:30 p.m., with dinner service starting at 5 p.m.
Forthcoming additions to the restaurant include a “Party Brunch” that is set to debut in March. Ikos also transforms into more of a lounge atmosphere around 10:30, with hopes of becoming one of Jersey City’s premier nightlife spots.
Ikos can be followed on Instagram at the handle @ikosnj and reservations can be booked through the restaurant’s website.
