Matt Damon Loves Greek Fava


In recent days, the region of Messenia in the southwest Peloponnese has turned into a huge Hollywood set, as many stars have arrived for the shooting of the highly-anticipated film directed by Christopher Nolan “Odyssey”.

Among the star-studded list of actors who will bring to life yet another adaptation of Homer’s epic The Odyssey, Matt Damon drew the most attention. attraction.

Following the arrival of the cast in Greece, local residents have shared their experiences of meeting the stars, highlighting their down-to-earth and approachable nature.

A few days ago, Matt Damon and his colleagues dined at a local restaurant alongside director Christopher Nolan, Tom Holland, and Anthony Molinari. According to the restaurant owner, who spoke on Mega Channel’s TV show “Pame Danai”, the Hollywood stars showed a keen interest in local products, particularly olives and olive oil.

Matt Damon was especially intrigued by fava (yellow split pea puree), asking about its preparation, and also enjoyed grilled octopus. He opted for cumin-seasoned lamb, while the rest of the cast sampled traditional Greek dishes, which they shared among themselves.

“They are very simple and genuinely interested in local products like olives and olive oil,” the restaurant owner stated. “They tasted taramosalata and fresh fish. Christopher Nolan came with Matt Damon, and we also hosted Tom Holland, Anthony Molinari, and others.”

She went on to describe Damon’s enthusiasm: “Matt Damon was particularly impressed by fava, asking how we make it. He also enjoyed the grilled octopus. The rest of the group tried various traditional dishes and shared them at the table.”



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