GREEK Slow Roasted Leg of Lamb with Potatoes



find the full recipe on my blog https://cookprimalgourmet.com/recipes/greek-slow-roast-leg-of-lamb/

Melt-in-your-mouth tender and loaded with flavour, this Greek Slow Roast Leg of Lamb with Potatoes is a showstopper dish that’s perfect for the Holidays or Sunday dinner. The lamb is studded with fresh garlic and rosemary, slowly cooked to perfection in a citrusy and herbaceous broth, and paired alongside potatoes to soak up all the flavours. Served alongside a classic Greek salad, it’s healthy, Mediterranean comfort food at its finest that’s also super easy to prepare!

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