“It’s alive!” That’s the cry of innovation from Giorgos Lignos, a Greek chemical engineer who’s turned honey a striking blue.
His company, It’s Alive, has pioneered a sustainable urban farm, producing fresh spirulina daily and transforming the superfood market.
Unlocking Spirulina’s Power – A History of Use
Spirulina, a nutrient powerhouse with potent antioxidant properties, is traditionally sold as powder or pills. It’s Alive is changing that, offering fresh and frozen spirulina, preserving its full nutritional value.1Its earliest recorded use dates back to the 16th century, and more recently, NASA has used it as a dietary supplement for astronauts during space missions.2 Modern research continues to confirm its many potential health benefits, with scientists still exploring its therapeutic applications.
From Lab to Global Stage
Starting with simple experiments in 2018, Lignos and his team have built an industrial-scale spirulina farm, using cutting-edge technology and sustainable practices. Their unique blue honey, “Miel et Ciel,” is created by adding fresh spirulina extract, giving it a vibrant color and enhanced nutritional benefits.3
Sustainable Urban Farming at Its Best
It’s Alive uses closed, in-house-designed photobioreactors powered by green energy and sustainable cooling systems. Their urban farm ensures fresh spirulina reaches consumers quickly while maintaining peak quality.
Blue Honey Goes Global
Now, It’s Alive is preparing to export its revolutionary blue honey to the United States, under the “Cyano” label, showcasing Greek innovation on the world stage.
It’s Alive Product Line:
- Frozen Spirulina Hearts
- Fresh Spirulina Paste
- Miel et Ciel (Blue Honey)
Discover more at: www.itsalive.gr
