Easy baked salmon, served with fresh garden vegetables like cucumbers, cherry tomatoes, shallots and crispy Romaine lettuce.
FULL RECIPE: 👉 http://bit.ly/TMD-Salmon-Salad
GREEK OLIVE OIL: 👉 http://bit.ly/Private-Reserve-EVOO
SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe
INGREDIENTS
FOR SALAD
🔹 8 oz chopped hearts of Romaine lettuce
🔹 10 oz cherry or grape tomatoes
🔹 1 bell pepper (any color), cored and sliced into rounds
🔹 1 English cucumber, sliced into rounds
🔹 2 shallots, sliced
🔹 pitted Kalamata olives, to your liking
🔹 Quality Greek feta blocks, to your liking
FOR THE LEMON-MINT VINAIGRETTE
🔹 1/2 cup quality extra virgin olive oil (I used Greek Early Harvest EVOO)
🔹 2 large lemons
🔹 2 garlic cloves, roughly chopped
🔹 20 to 30 fresh mint leaves, no stems (about 7 grams or so)
🔹 1 tsp dried oregano
🔹 1/2 tsp sweet paprika
FOR SALMON
🔹 1 lb salmon fillet, cut into 4 equal pieces
🔹 Kosher salt and black pepper
🔹 Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)
source
Yum 🤗
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Love your channel…. awesome
Nice work sis love from India.
Looks so delicious! Can't wait to make this.
Thank you! 🙂
I'm really excited to have found this channel. I am wanting to start eating healthier and I am new to Mediterranean dishes. Your videos look so good!
https://youtu.be/Jx5gwHxaiAY
Looks good, take a look at my take on it
Looks tasty…oh, and nice salmon salad…
Hi there, I'm Florence representing iKich, your videos are awesome! Can I ask would you like to try out our griddle or airfryer/kettle? Feel free to contact me at florenceli847@gmail, thanks.