This light and bright Greek Pasta Salad is an easy, healthy recipe that is made with fusilli pasta, diced cucumber, grape tomatoes, yellow peppers, Kalamata olives, red onion, and tangy feta cheese! It’s a great summer side dish or light lunch and is also perfect for meal prep.
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TIMESTAMPS
0:00 Intro – Pasta salad is so versatile!
0:27 Prepping the vegetables
1:01 Chopping a bell pepper
1:29 Chopping a red onion
1:53 Preparing the Greek salad dressing
3:01 Preparing the Fusilli pasta
3:30 Bringing the salad together
4:27 Enjoy!
4:49 Outro
EASY GREEK PASTA SALAD
16 ounces short pasta (penne, bowtie, fusilli, etc)
1 English cucumber diced
1-pint grape tomatoes halved
1 bell pepper diced (yellow or orange)
1/2 cup pitted kalamata olives sliced
1/2 cup red onion diced
3 ounces of feta cheese crumbled
Greek Salad Dressing
1 large clove of garlic crushed
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook pasta al dente according to package directions. Rinse under cold water and transfer to a large bowl.
Add the cucumber, tomatoes, bell pepper, Kalamata olives, red onion, and feta cheese.
Combine garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper. If using a mason jar, you can simply put the lid on and shake the jar until well combined.
Drizzle the dressing over the top and toss well. Chill for 2-3 hours before serving and enjoy!
NOTES
This salad is lightly dressed. If you like extra dressing on your pasta salad, feel free to 1.5x the dressing.
Store the leftover salad in an airtight storage container in the refrigerator for about 4 to 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is best served chilled.
NUTRITION
Serving: 1serving | Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 274mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg
#GreekPastaSalad #PastaSalad #summersalads
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An easy, healthy pasta salad to enjoy this summer! My family LOVES this Greek spin on pasta salad – and the dressing is SO good. I hope you all enjoy it as much as we do. XO – Dani
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Im from middle east and i just wanted some pasta salad nd found ur vid thanks❤
Greek salad dressing usually involves a balsamic or red wine vinegar. Lemon goes on potato salad .
Looks yummy
WHERE DID YOU BUY THE GLASS CONTAINER WITH THE WHITE LID FROM???
How many people does this serve? Looking to make food for 2 people
Thanks
🤩🤩😋😋
If you use the right pasta. No duram wheat semolina. Trader Joe's has some great alternatives that actually hold up affter boiling. Even that max is 2 times a week.
Thank you for showing how to cut the veggies!! Im making this today, looks soo delicious 😋
Hi Dani Thank you for sharing this delicious Greek pasta salad recipe is amazing. I literally just made it, and very easy way to make. Can't wait to taste it tomorrow with our guest!
Looks delicious. 🍽️
Very good! Much better than store bought
Perfect!
Just made it
I had to get a plate worth as I put the whole shabang in the fridge to marry overnight
(Yes, I said marry – my grandma said it means better than marinate 😊)
It's gonna be Heavenly by lunch tomorrow🕊💖🕊
Im gonna make this. Thanks😊❤👌👌
Luv it!! U know what your doin girl! 😎🤙
My fav ❤😋
Really mam it was looks very nice & beautiful.India
Dressing should go on the warm pasta so it absorbed more flavour
My goodness this looks divine! Glad to have discovered you today as I know i am going to learn a lot from you and your tips, thankyou Dani . x
Wow very nice yummy 🤤❤
I will try the Greek pasta salad.
Yummy 😋😋New Subscriber Your Channel
Love all your recipes!! Some easy for me😊 thanks for sharing!
Hi ,will the dressing keep for a while in the fridge? New subscriber here 😊
OK why is it my mouth was watering the whole time I was watching this video😂😂😂😂😂😂😂😂😂😂
I prefer White Wine Vinegar to get that distinctive Mediterranean flavour, I also do not use Lemon. I also grind up the Oregano in a spice grinder to intensify the flavour. One more thing, I quadruple the Garlic, to make it a proper Greek dressing.
I'm new to clean eating, but I thought pasta was a no, no 🙂. So I'm confused about that🤔
THANK YOU MAM , MAY I SUGGEST ALSO : PASTA WITH OLIVE OIL , Boiled ZUCCINI SLICES , Boiled Carrots SLICES , BOILD GARLIC AND TOMATO SAUCE..
You are the expert😊
Dani❤
Plz show a recipe how to use wheat grass juice powder as in latte or teas
Thx❤
Hi Dani! Any plans to make some meals with Shirataki mushroom noodles? They’re SO low in calories. You can basically eat spaghetti for 100 calories total
I've got a huge crush on Dani, and those recipes😍😍! This salad tastes so good btw.
With over 2 million subscribers, why did you stop uploading videos 2 months ago?
You should address your dog video, you said a lot of wrong information that’s extremely misleading and can cause a lot of harm. If it was approved by your vet you need to find another one, the rice portion was way to much, you didn’t add any supplements which was extremely needed, Kale, Avocado and Garlic is fine for dogs. Please don’t spread misinformation and speak as if you’re saying facts.
Fantastic! 😊
Jesus the detail in your presentation is phenomenal. It's cool to see how things have changed since 2014. I just came from the "How To Peel & Seed A Tomato – Clean&Delicious" video and wow, I am hooked! Keep up the great work (ps – your audio is so much better now, haha)
isn't pasta a refined carb?
Yummy, looks delicious 😋
Plz Accept the free gift of salvation. He has set us free, and by that we have been reconciled to god, through Jesus.
Best channel on you tube. Thanks so much for all your wonderful recipes.