get the full recipe here: https://theherbeevore.com/greek-giant-beans-recipe-gigantes-plaki/
This Greek Giant Beans recipe (gigantes plaki) is a hearty side dish made with beans in a delicious tomato and olive oil sauce. Greek giant beans are soaked, cooked, and slow baked in a irresistible vegetables and tomatoes until the edges are crisped to perfection.
A fantastic plant-based addition to your next meze platter. This gigantes plaki recipe is vegan, vegetarian, and naturally gluten free. Everyone at the table can dig in!
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Family is Greek but I live in New England. Hello from Maine where tomatoes aren’t in season in fall and winter. Apples with a splash of apple cider vinegar are a wonderful sub for tomatoes and paired with parsnips instead of carrots- you can add some more fall like spices like sage and clove with the oregano. ❤
Recipe: https://theherbeevore.com/greek-giant-beans-recipe-gigantes-plaki/