Speaker 1 (00:03):
Thousands of people will be here this weekend stuffing their
faces with delicious Greek food.
Thousands of people will be here this weekend stuffing their
faces with delicious Greek food.
Speaker 2 (00:09):
We’re having a great days eating food happy.
Speaker 1 (00:15):
There’s everything from pastizio, musaka and spanakopita to all kinds
of desserts, many of them dripping with honey.
Speaker 3 (00:23):
We have lucumavis, which are kind of like the fried
dough with the honey syrup, Blaclava, galecto burigo. We have
mil Fay.
Speaker 4 (00:30):
We have Gotti Dapita, which is a walnut cake organizer.
Speaker 1 (00:33):
Stefania loves the food and live music, but for her
it’s the dancing.
Speaker 3 (00:38):
I just love sharing that. Putting the costumes on, you
put the music on, and you’ll always see me dancing
in Broughton.
Speaker 1 (00:45):
Suzanne Sasville w g Z, Boston’s news radio
