Welcome to ‘Taste of Global,’ an eight-week culinary journey that brings global cuisine to the Jacaranda FM studio and your airwaves – brought to you by FNB Private.
Every week, from 24 February, Monday to Thursday, ‘Breakfast with Martin Bester’ will explore the flavours, traditions, and stories behind the most iconic dishes from eight featured countries.
Taste of Global: Experience tastes from around the world
For their fifth stop around the world, ‘Breakfast with Martin Bester’ visited Greece to highlight Greek culture and, more specifically, Greek food.
Greek chef Dino Retsos showed us how to make some of his favourite authentic Greek foods: Rozigalo (rice pudding), Keftedes (Greek meatballs), Saganaki (Greek cheese appetizer), and Portokalopita (Greek orange cake).
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Image: Jacaranda FM
