SYDNEY – Get ready, Sydney! George Calombaris is back, bringing the wild, soulful energy of Athens’ Gazi district to a pop-up at 235 Victoria Street, Darlinghurst, starting May 8, 2025.
This isn’t just food—it’s a full-on Greek street party, with graffiti, music, and flavors that hit you like a Mediterranean sunset.
GAZI’s menu is about taking Greek classics and giving them a cheeky twist. You’ll find the legendary “Gazi 2013” Soft Shell Crab Souvlaki, plus some bold new dishes that’ll surprise you. And for drinks? The Saganaki Martini is as in-your-face Greek as it gets—trust me, you’ll want one.
“I’m obsessed with Gazi’s vibe—it’s raw, loud, it’s alive,” says Calombaris, now the Culinary Director at Linchpin Hospitality. “This pop-up is my way of bringing that Athens magic to Sydney. It’s not just dinner; it’s a moment.” Details Coming soon.
Here’s the catch: GAZI won’t stick around long. A week? Maybe two? Blink, and it’s gone. So, grab your mates, book a spot, and dive into the souvlaki while it’s hot.
Who’s George Calombaris?
He’s the guy you know from MasterChef Australia and the genius behind Melbourne’s The Press Club and the original GAZI. George lives and breathes Greek food, always finding new ways to make it fresh, fun, and full of heart.
Stay tuned to GCT for booking info.
