Galatopita – greek custard pie – The easiest cake I ever made
The translation of Galatopita is milk pie. It is basically a dessert with milk, fine semolina. It is a delicious dessert with just a few eggs, a bit of sugar and I used low-fat milk. The result is a dessert with few carbs and fat and rich in protein. If you like you can make with fillo.
Indulge in Greek Sweetness: The Heavenly Galatopita Recipe! 🇬🇷
Craving a delicious and authentic Greek dessert? Look no further than the Galatopita! This heavenly milk pie.
In this video, we’ll guide you through every step of making this beloved classic, from the simmering milk and semolina to the perfectly golden finish.
What to expect:
Clear and concise instructions: Learn the recipe with ease, even if you’re new to Greek baking.
Authentic flavors: We’ll use traditional ingredients and techniques to capture the true essence of Galatopita.
Visually stunning: Mouthwatering close-ups and helpful shots will make you want to dive right in!
Bonus tips and tricks: Discover little secrets to elevate your Galatopita to the next level.
INGREDIENTS:
– 1 liter of milk
– 100 g fine semolina NOT FLOUR
– 2 eggs
– 120 g sugar
– peel of a lemon
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– a little salt
– 2 tablespoons cornstarch
– 50 g of butter
* Extra:
– 1 egg yolk
– 1 tsp milk
A tray with a diameter of 24 cm
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Greek cuisine – cook healthy!
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Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗
Музыка раздражает
Semolina? Unfamiliar ingredient, any other option?
Ονειρο!!!!!!!υπεροχη γαλατοπιτα!!!
Ευχαριστούμε για την συνταγή ♥️ Φαίνεται νοστιμότατη 😋
Absolut delicios. Mulțumesc frumos !👉👍👍👍👍👍👍👉👌💗😋
is there something else that can be used instead of egg yolk for the top? like perhaps add sugar and burn it like creme brûlée?? that is just an idea but I am wondering if there is a substitute??
Congratulations for not using baking sheet! It is the first video where it is not used. Congratulations!! I hardly wait to try this recipe. The only change is that I would not use starch also, it is considered the most dangerous carb existing due to its structure and glicemic index (it is not the usual starch from potatoes, it is artificial)
I love the straight forward recipe no BS. Great flex!
Super ❤❤❤
Благодарю за рецепт❤
È un dolce molto buono. Ne abbiamo uno quasi identico in Italia, lo fanno a Napoli e si chiama migliaccio. Lo fanno nel periodo del Carnevale. Al posto del burro mettono la ricotta. Più leggero e delicato. Buonissimo 👏👏👏
Miam miammm galatopita!!!❤❤❤
Dulcele copilariei în România, ne făcea bunica ❤
Ahhhh… it's a keish😮
Looks delicious..and easy
Les desserts sont faits pour être partagé. Comme nos rencontres,,,,,, 🙏🕯️
Спасибо!❤
Devo provarla, ma l'aspetto già mi piace. Vi dirò
Pourquoi cette musique on se croirait au crématorium mdr
❤❤❤
Minunată rețetă!!!!❤
So its a flan ?
Πωπω τοσο απλο ειναι! Και το πουλανε 4€ το κομματι! Ευχαριστω για τη συνταγη θα τη δοκιμασω φαινεται τελειο!!!😊
Gris cu lapte la cuptor …wow wow wow
Aufgrund der Zutaten kann ich mir nicht vorstellen dass das schmeckt