I made this ground lamb bowl recipe the other day, and let me tell you—it was next level! The flavors, the textures, everything came together perfectly.
Here’s how I made it:
🥒 Quick Greek Salad – Chopped cucumber, tomato, garlic, lemon juice, sour cream, dill, salt, and pepper for a refreshing, tangy bite.
🍖 Perfectly Seasoned Ground Lamb – I swear, lamb is the best meat (argue with yourself). I cooked it with minced sweet & purple onions, garlic, and cilantro until it had that beautiful, golden brown color.
🍚 Haitian-Style Rice – Because what’s a good bowl without some rice? I plated everything with fresh lettuce, the Greek salad, and that flavorful lamb.
When I tell you this was #1, not the 2—I mean it. Try it and thank me later!
Would you make this? Drop a 🥩 in the comments if you’re team lamb lovers!
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I’d hork that down.