Find the link in the bio.
Chef @angelos_koligliatis elevates classic crème brûlée with aromatic Greek coffee infused into silky custard. Precise temperature control through sous vide cooking ensures perfectly set texture, while the traditional caramelized sugar top provides that satisfying crack. This refined preparation proves that small flavor adjustments to beloved classics can create sophisticated desserts that balance familiarity with distinctive character.
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My mother-in-law would sing to her plants and they were all lush and beautiful, I think I will play classical music and talk to my parents to see what happens
As if we all have a machine like that😂