Boar’s Head Brand is reimagining sweet snacking with the debut of its new Greek Yogurt Dessert Dip Collection. The launch introduces three dessert-inspired flavors that bring a modern twist to mindful indulgence: Key Lime, Cinnamon Churro and Chocolate Espresso.
While Boar’s Head is best known for its premium meats and cheeses, the introduction of these Greek yogurt-based dessert dips represent the brand’s continued evolution, extending its legacy of craftsmanship and culinary innovation into a new category within the deli.
Blending indulgence with intention, the dips combine premium, dessert-inspired ingredients and creamy, wholesome Greek yogurt for a unique balance of richness and refreshment. A companion to fruit, pretzels, or graham crackers, or to be enjoyed on their own, each dip offers a mindful, crave-worthy experience that feels both familiar and new.
Each flavor brings its own distinct personality to the collection:
– Key Lime delivers a bright, creamy essence reminiscent of the classic pie flavor.
– Cinnamon Churro captures the nostalgic warmth of cinnamon and sugar in a bakery-style treat.
– Chocolate Espresso combines rich cocoa powder flavor with a bold, sophisticated espresso bean finish.
Crafted with a wholesome base of Greek yogurt, the dips are low fat, gluten-free, contain no artificial colors or flavors and boast a boost of probiotics for a balance of flavor and function.
This launch expands Boar’s Head’s growing dessert portfolio, joining fan-favorites like Pumpkin Pie and Dark Chocolate Dessert Hummus. The new Greek Yogurt Dessert Dips are available in the deli area at select retailers nationwide.
