Authentic Greek Taramosalata 💯 Secret Family Recipe!
Craving a creamy, flavorful dip? Taramosalata, a classic Greek spread made with whipped carp roe (fish eggs), is here to tantalize your taste buds!
In this video, we’ll guide you through the easy steps to making this delightful appetizer at home. Learn how to whip up a batch of authentic taramosalata, perfect for pita bread, crudités, or even topping grilled fish.
Get ready to impress your friends and family with this culinary taste of Greece!
INGREDIENTS:
– 1 chopped small onion
– 100 g tarama (fish roe)
– 250 g stale bread
– 400 ml vegetable oil
– 100 ml olive oil
– juice from 1/2 lemon
– 50 ml of water
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#taramosalata #appetizer #roe
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Hello 🤗 please enable the subtitles in your language 😊 thanks for watching.
Delicioasă rețetă ❤❤❤.
Big LIKE 17! I'm glad to see this recipe! I remembered my mother's recipe from 35-40 years ago! She used to prepare to us the recipe for each big event: name day or anniversary, easter or Christmas days! The only except that the roe was from local fish and she used boiled semolina instead of bread soaked in water. God, what goodness! I wish you a wonderful weekend! Greetings from Medy Mer cooking channel!
السلام عليكم ورحمة الله وبركاته ارجو منكم طرجمة المواد بالعربية ولكم جزيل الشكر موفق
If you want to use potatoes just replace the 250 g soaked bread with 250 g mashed cold potatoes