Guests at Athena in Santa Clara are getting an authentic taste of the Mediterranean, where traditional Greek dishes and a warm atmosphere reflect owner George Katsoulis’s passion for sharing his heritage with the Bay Area community.
Among the standout offerings is the classic Greek coffee, a signature drink at Athena, but the menu boasts many other beloved Greek creations as well. Katsoulis, who emigrated to the U.S. at age 15, takes great pride in offering fresh, traditional fare.
“We are privileged to take great care of our customers, who have been very faithful and very supportive,” he said, noting how the community’s support has been especially vital during the challenges of the pandemic.
A fan favorite is the restaurant’s “freshly baked baklava,” which has become a staple of Athena’s menu. Katsoulis, who hails from the Nemea region of Greece, says that the joy of seeing guests satisfied with their meals is his greatest reward.
“Seeing people being happy, healthy, and truthful when I ask them how was your food and so forth,” he shares.
The sense of pride Katsoulis feels is evident in his interactions with diners, many of whom are devoted 49ers fans. He often tells them, “You are the real owners of this restaurant,” underscoring his deep connection with the community.
Regular customers attest to the welcoming atmosphere and delicious food. One diner, Susi Garcia, shared, “We came here once sort of accidentally. And I think that we had such a special experience. So we made it a tradition. It’s a place we continue to come to over and over again. We love the environment. The people are kind, and the food is delicious.”
Katsoulis holds both Greece and California close to his heart. He proudly speaks of his dual citizenship, saying, “We love America. But, we never forget that we are also Greek. I have two passports. One is American. One is Greek. And I’m very proud of both of them.”
At Athena, guests are not just enjoying a meal — They’re experiencing a taste of Greek pride, hospitality and tradition.
