Alice Zaslavsky is back for season 2 of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of veg into the curriculum.
Let the lamb marinade for as long as you like. It’s ready to grill when you’re ready to grill.
Mary Coustas, aka Effie from Acropolis Now, joins Alice in the kitchen to bring us a mouth-watering recipe that celebrates the bold flavours of Greece.
Get ready to grill! These lamb skewers are a perfect and traditional flatbread filling.
These spiced lamb flatbreads combine fragrant Greek oregano and cumin, marinated lamb, and homemade flatbreads with cool tzatziki and fresh tomato salad.
This quick-to-assemble flatbread is just as quick to cook.
The result is a hearty, satisfying meal that’s perfect for any occasion. It’s a dish that brings the authentic taste of Greece right to your table.
You’re looking for some beautiful charred colour on your flatbread.
Tips
- Salting cucumbers: Salting your cucumbers before making your tzatziki helps draw out excess moisture, preventing a runny tzatziki.
- Lamb at room temperature: Allow the lamb to come to room temperature before grilling. This helps ensure the lamb stays tender.
- Mixing flatbread dough by hand: You can mix the flatbread dough by hand if you don’t have a stand mixer.
- Dough consistency: The dough will climb the hook when it’s getting close to being ready.
- BBQ cooking: Your meat and flatbreads can easily be cooked on a BBQ, for added flavour.
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