A Culinary Tour of Greece –


Following the triumphant Cretan feast on July 9, chef Peter Conistis continues his regional Greek dinner series at Ammos, Novotel Brighton-Le-Sands, Sydney, with three upcoming events that promise to showcase the diverse flavors of Greece.

Conistis Ammos
Peter Conistis

Each evening will explore a distinct region—Peloponnese, Central Greece, and the Ionian Islands—blending Conistis’ culinary mastery with his storytelling to create intimate, immersive experiences for diners.

  • The Best of the Peloponnese (July 23, 2025): Tonight’s dinner will dive into the rugged, soulful cuisine of the Peloponnese, a region known for its olive groves, citrus orchards, and hearty dishes. Expect bold flavors, such as slow-cooked lamb, local cheeses, and dishes infused with wild herbs, reflecting the area’s pastoral traditions. Conistis is likely to share stories of the Peloponnese’s ancient history and its role in shaping Greek culinary identity, paired with curated beverages, including non-alcoholic options, to complement the richness of the menu.
  • A Taste of Central Greece (August 13, 2025): This evening will highlight the diverse flavors of Central Greece, a region where mountains meet fertile plains. Anticipate dishes featuring game, legumes, and cheeses like feta or graviera, showcasing the area’s rustic yet refined cuisine. Conistis’ personal touch will bring to life the region’s cultural crossroads, with tales of its historical significance, paired with thoughtful drink selections to elevate the experience.
  • Delights of the Ionian Islands (September 3, 2025): The series concludes with the vibrant, Venetian-influenced cuisine of the Ionian Islands. Expect seafood-centric dishes, zesty pastas, and desserts infused with citrus and spices, reflecting the islands’ lush landscapes and cosmopolitan history. Conistis’ storytelling will likely weave in the islands’ unique blend of Greek and Italian influences, with carefully chosen pairings to round out the journey.

Each dinner promises not just exceptional food but a cultural odyssey, with Conistis engaging guests through heartfelt anecdotes and culinary wisdom. Based on the success of the Cretan event, these evenings will offer a rare chance to savor Greece’s regional diversity through the lens of one of Australia’s finest chefs. Reservations are recommended, as these intimate events at Ammos are set to be as unforgettable as the first.

Address Level 3 2 Princess St Brighton-Le-Sands Sydney 2216

Opening hours: Wed-Sun

Website https://ammosrestaurant.com.au/

Ammos Opens Doors in Brighton-Le-Sands, Showcasing Chef Conistis’ Greek Seafood Vision



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