Creamy Greek Moussaka: Layers, Lamb & Béchamel 🔥

Golden potato, silky aubergine, spiced lamb-tomato sauce and a blistered béchamel crust. Classic moussaka, layer by layer 💛

INGREDIENTS
– Potatoes, sliced and fried until golden
– Aubergines (eggplant), sliced and fried
– Ground lamb
– Tomato sauce
– Allspice
– Béchamel sauce

METHOD
1. Lay the golden potato slices in a baking dish.
2. Cover with a layer of aubergine slices.
3. Spoon over the lamb and tomato sauce and spread it level.
4. Crush allspice berries over the sauce.
5. Pour the béchamel over the top and smooth it.
6. Bake until the top is puffed and dark golden with blistered spots.
7. Rest, cut into squares and serve.

Save this recipe so you don’t lose it 👇

#moussaka #greekfood #comfortfood #recipes #easyrecipe #dinner #lamb #shorts

source