Unlock the potential of yogurt in this delightful cake! When choosing yogurt, make wise decisions for your well-being:
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Low or No Added Sugars: Opt for yogurts with minimal added sugars. Sweeten naturally with fruits or a drizzle of honey!
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Probiotic Boost: Select yogurts with live and active cultures to support gut health!
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Greek or Icelandic Delight: Opt for these varieties for higher protein and sustained fullness!
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Mind Portion Sizes: Moderation is key to avoid overindulgence.
Ingredients:
– 1Β½ cups 5% Greek yogurt
– 4 eggs
– 5 tbs tapioca flour (or corn starch)
*Optional Topping Ideas:*
Fresh Fruit, Honey, Maple Syrup, Powdered Sugar, Shaved Chocolate, Lemon Zest, Orange Zest
Instructions:
1. Preheat your oven to 350Β°F. Grease a 6-inch round springform pan with oil and line it with parchment paper (scrunching the paper helps it fit snugly).
2. In a large bowl, whisk together the yogurt and eggs until silky smooth.
3. Sift in the cornstarch (or tapioca flour) and whisk until the batter is smooth and well combined.
4. Transfer the batter to the prepared pan and bake for about 1 hour, until the top is puffed and golden brown.
5. Once out of the oven, the top will deflate slightly, which is expected. Let it cool for 30 minutes, then refrigerate in the pan for at least 2 hours to set.
6. Prior to serving, remove the cake from the fridge 15 minutes in advance.
7. Optional: Enhance with toppings like berries, honey, powdered sugar, shaved chocolate, or fruit compote to add sweetness to this no-added-sugar cake.
Estimated Nutritional Values for the Whole Recipe:
– Calories: Approximately 805 kcal
– Protein: Approximately 64 grams
– Fat: Approximately 33 grams
– Carbohydrates: Approximately 60 grams
#GreekYogurt #Cake #Healthy #Indulgence #Simpleapp #Delights
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Can it be steamed ?
Thats not cake, it a tart
Qualcuno puΓ² dirmi la dose di yogurth greco in grammi??
Grazie
The texture looks like omelete cake
It's Turkish yoΔurt
If I'm not using bread flour, wtf would i use tapioca flour????
Look good to eat πβ€
Yuck I bet it tastes like eggs
yoΔurt TΓRKΔ°YENΔ°N
it is f.. Turkish Yogurd btw
This looks like AI
Ai
I made this today
I came out as a cheesecake
Tasted like it honestly
Just not as fluffy as a cheesecake…
Loved it
Wish i had stevia….
Corn starch is terrible for us.
Ai
It's not directly related to the topic, but why is yogurt called "Greek yogurt" even though it has absolutely no historical connection to the Greeks?
Its a rubbery ewwww
I clearly see 4 ingredients being used.
Wish I had it now π’π’π’
How much gelatin would equal the exchange of tapioca or corn starch?
AI
Smh π€¦ββοΈ people donβt waste your ingredients. Itβs like a rubbery pancake is the best way I can describe it. But you live and learn.
What other flours can be used in this recipe? If I used almond flour, what adjustments would I need to make?
macro friendly for protein it looks like
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
1 Corinthians 10:31 KJV
There is no such thing as greek yoghurt, yoghurt was invented by the Turks !
3/10
Baked it properly but turned out very sour and horrible the youghurt i used tasted perfectly fine. wasted