If you’ve spent any time exploring the food scene in Savannah, Georgia, chances are you’ve heard the buzz about Two Birds Greek Street Food—and for good reason.
This dynamic duo, Eleana and Sunny Hughley, have built a loyal following across Savannah, Tybee Island, Bluffton, and Hilton Head with their authentic, from-scratch Greek street food inspired by Elena’s roots in Corfu, Greece.
In this video, we catch up with them at their wildly popular weekly pop-up on Tybee Island, where locals line up every Wednesday for favorites like gyros, vegetarian pitas with jalapeño hummus, and the famous “Angry Bird” loaded with grilled chicken kebab and homemade tzatziki.
After selling out regularly at the Tybee Island Farmers Market, the community helped them secure a winter location—and now they’re serving year-round.
🔥 What you’ll see in this video:
Behind the scenes of Two Birds Greek Street Food
Their Tybee Island weekly pop-up
Crowd-favorite dishes (including that incredible tzatziki)
Why they sell out across the Savannah region
Details on their Greek Independence Day celebrations
🇬🇷 Upcoming Events:
Join Two Birds for their Greek Independence Day celebrations:
March 25 in Savannah (Lone Wolf Lounge)
March 29 in Bluffton (Side Hustle Brewing – After Party)
Expect music, dancing, amazing food, and a full Greek festival vibe!
📍 Locations featured:
Savannah, GA
Tybee Island, GA
Bluffton, SC
Hilton Head Island, SC
👉 Pro tip: Get there early—they sell out FAST.
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