Solid recipe @jamesbok just needs a little mayo #tuna #tunasalad #healthyrecipe #protein
21 hours ago
30 Comments
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Ingredients:
– 1 can of tuna
– celery
– green onion
– carrot
– cottage cheese (1/3 cup blended)
– greek yogurt (1 tbsp)
– dijon mustard (1 tsp)
– garlic (1/2 tsp)
– salt and pepper
Tuna, chopped Vidalia onion, chopped sweet pickles, mayo, tablespoon of mustard, mix thoroughly. Serviced on toasted bread. Add cheese and/or lettuce if you like.
Potato chips on the side. And a coke.
The Thursday appointment… Liam's therapist?
Before the move
It was fantastic without mayo ! ❤❤❤
Agree w 100% 💯%
😂😂😂😂😂😂😂😂
There is a recall on "great value" small curd cottage cheese sell/use by date April 1,2,3, 2026 so may be cottage cheese not an item now
😢
BasiLky hide flavor of fish
I use fat free cream cheese
Thanks for the recipe
tuna rice sesume oil and kimchi is only way to go. if you want make some eggs with it.
Everybody's different and there's no accounting for it.
Taste may be subjective – But there's no way i'll subject myself to whatever that was.
You look like you’re choking your blender
Didn't you say uses like this of cottage cheese are fine?
Instead of pickles some pickled jalapeños. Throw in a little bit of the juice from it. 😋
y u mad I thought u said u only hate cottage cheese in non-savory foods??
I tried mixing some tuna fish with rice and furikake (was lacking some nori) for a mashed up onigiri and it was really good.
Chopped apple, red pepper, spring onion, corn and cucumber and equal quantities of greek yoghurt and mayo and if you want it, a big dollop of marscapone to add more prote8n and fibre.
You had me at roasted garlic Triscuits! And NOOOOOO to the CC.
I can't eat tuna anymore. The fish just reacts badly in my stomach. To scratch that "tuna itch," I toss some celery in a blender. Then canned chickpeas (rinsed and drained). I pulse that until it has a "tuna consistency." Then I add mayo and dill relish. Mock Tuna Salad. (Plus, beans!)
Absolutely agreed!
Tuna dishes must have some mayo, its essential!
I never get how people can just use their blender in a shitty plastic container to make their sauces. Bro, you do know that you are scraping the bottom of that plastic container and putting bits of plastic to your sauce? Like how is that not the first thing that comes to your mind when you see these videos?
Sweet pickles go with grilled cheese. That's about it.
Ok for you protien junkies yall realize that mayo is high protien right ..especially if made at home take about half a cup of oil avocado and olive are both great, two eggs salt pepper and either lemon or lime juice or even vinegar works blend it with an emersion blender and you have high protien mayo with vitamins a,c and e you can even sub out the raw eggs for boiled
I love to add red onion and some apple to my tuna salads. The apple gives a nice crunch and some sweetness 🙂
Also, greek yoghurt and mayo, no cottage cheese!
What’s this guy’s deal with cottage cheese? It’s yummy and versatile. I love it
Light miracle whip….waaaaaaaay better
sweet pickles have their time and place. don't hate. Pickle gang, unite!!
I’ve never understood why they do the half Greek yogurt half cottage cheese recipes. Would taste much better if you just used both parts Greek yogurt, no?
Omgggg i was just eating these lol