High protein BLUEBERRY MUFFINS #healthyrecipes #highprotein #healthyliving #blueberrymuffins #diet



1 banana
240g zero-fat Greek yogurt
2 eggs
90g peanut butter
70g honey
50g oats
1 tsp baking powder (about 4g)
1 pinch of salt
120g frozen blueberries
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a bowl, mix mashed banana, Greek yogurt, egg, peanut butter, and honey until smooth.
3. Stir in oats, baking powder, and a pinch of salt until combined.
4. Gently fold in blueberries.
5. Divide batter evenly into cupcake holders (strongly recommended as it makes them hold their shape better and easier to take out) then put them into a muffin tray (I find 6-8 works well)
6. Bake 25-30 minutes or until set and lightly golden.
7. Let muffins cool so they firm up.
8. Enjoy! 💪

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