Recipe Below!
Ingredients
2 cups basmati rice, or long grain rice of choice
2 ¼ cups chicken broth, plus ¼ cup if cooking stove top
1 tablespoon olive oil
1 teaspoon turmeric
1 teaspoon parsley, fresh or dried
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt, or to taste
Instructions
Wash and drain rice 2-3 times or until the water runs almost clear.
Rice Cooker Cooking Method
Add washed and drained rice to rice cooker with 2 ¼ cups chicken broth and all remaining ingredients. Stir together until evenly combined.
Cook according to your rice cooker instructions.
Stove Top Cooking Method
On medium heat in a medium sized sauce pot add the olive oil and rice.
Sauté over medium heat until it starts to toast lightly. Stir in 2 ½ cups chicken broth and all remaining ingredients. Bring to a boil.
Once boiling, lower the heat to low and simmer for 15 minutes with the lid on.
Remove from the heat and set aside. Do not remove the lid of the pot, allow the rice to steam for 15 minutes with the lid on.
Remove the lid and use a fork or rice paddle to fluff the rice.
Serve and enjoy!
source
Recipe Below!
Ingredients
2 cups basmati rice, or long grain rice of choice
2 ¼ cups chicken broth, plus ¼ cup if cooking stove top
1 tablespoon olive oil
1 teaspoon turmeric
1 teaspoon parsley, fresh or dried
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt, or to taste
Instructions
Wash and drain rice 2-3 times or until the water runs almost clear.
Rice Cooker Cooking Method
Add washed and drained rice to rice cooker with 2 ¼ cups chicken broth and all remaining ingredients. Stir together until evenly combined.
Cook according to your rice cooker instructions.
Stove Top Cooking Method
On medium heat in a medium sized sauce pot add the olive oil and rice.
Sauté over medium heat until it starts to toast lightly. Stir in 2 ½ cups chicken broth and all remaining ingredients. Bring to a boil.
Once boiling, lower the heat to low and simmer for 15 minutes with the lid on.
Remove from the heat and set aside. Do not remove the lid of the pot, allow the rice to steam for 15 minutes with the lid on.
Remove the lid and use a fork or rice paddle to fluff the rice.
Serve and enjoy!
This is not greek recipe
yummy
Yum
No measurements?
No lemon?!?
greek huh,? ingridents sound mroe south asian
This is from Indonesian
Thank you. I'll do it on the stove.
This reminds me of Superior Diner in Perth Amboy.
I thought Balkans traditionally use Egyptian rice and that basmatis easternmost influence was Iran, either way it’s fire
Thank you. I just made it in my rice cooker and its delicious. I threw in one chicken bouillon cube too.
I like to add fresh squeezed lemon juice to the broth and top with feta and chopped parsley
perfect for christmas party
I will make this tonight just stove top haha
Will it stink up my studio apartment and spread to my neighbors apartment? As much as I find my neighbors annoying, I can't do them like that. 😂
I was a cook for an old school Greek restaurant here in Ohio and miss the food so much. Greek food is delicious and full of so much flavor
I tried ur recipe today it came out v delicious.
IndoGreek with that Turmeric Yummm. I love Greek food!
Can i use chicken stock powder to replace chicken broth?
so washed the rice before toasting
This looks 👌
Omg looks so delicious 😋 😊
What size is your rice cooker? And brand? Please