Ep 86 of EAT LIKE A GREEK 🇬🇷✨ the ultimate tiropita recipe😮💨 #greekfood #recipe
4 hours ago
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📌 RECIPE BELOW – yields 12 pieces
Gather
30-50g fresh mint, finely chopped
250g ricotta or Anthotyros cheese
400g feta, crumbled
2 large eggs
100g course semolina
Salt and crushed black pepper
300g filo pastry (I recommend Au Ble D’or)
100g butter or oil to grease
100ml soda water
Method
1.) Preheat the oven to 190 degrees Celsius fan. Set aside a 25cm by 38cm baking dish (I used the large baking dish from Le Creuset).
2.) In a bowl, add the finely chopped mint, ricotta, crumbled feta, large eggs, course semolina, and seasonings. Mix well to combine.
3.) Brush melted butter on the bottom of the baking dish. Place a filo sheet in the middle (the filo will hang over the edge of the tray) and brush melted butter on top. Repeat this with half of the remaining filo sheets, brushing melted butter each time.
4.) Spread on the cheese mixture evenly and fold in the edges of the filo sheets. With the remaining filo sheets, fold them in half and repeat the process of layering and buttering.
5.) On the top layer, pour the soda water. Then bake for a total of an hour, reducing the temperature to 170 degrees Celsius fan halfway through – or earlier if the tiropita has browned quickly.
6.) Allow to cool for at least 20 minutes, before cutting and enjoying warm.
Yes!!!
Börek❤
Omg my mouth is leaking, that looks so tasty
IT LOOKS AMAZING!!!!!!!!! Congrats! 🙂
Tbh, I might have to add this to my food tok ✨‼️👍🩷
What are the ingredients for the crust :)😊
How do u make a flaky top layer?
Is this like borek?
Kind of like berakas
Where’s the recipe?
This looks so good ❤
Soda?????Interesting,will try it❤