At a Houston spot serving Greek favorites including classic moussaka and hearty gyros, Guy is blown away by the flavor-packed lamb shanks. And you can’t forget to try the pita bread, as this little joint is cranking out over 12,000 pitas a week.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Flavor-Packed Greek Lamb Shanks in TX | Diners, Drive-Ins and Dives | Food Network
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dude wearing a Sega Dreamcast hat?!?!?
GYRO😂
Lemon forward
I went hear a few weeks ago and I was in shook because I didn’t get my sense of taste since I was congested and I tasted it very well
Never trash a SINY CHEF !!! hahahah
Α ρε Ελλαδάρα παντού σε κάθε γωνιά της Γής!
what a nice guy and he makes such amazing food,
Bruh, Niko Nikos is terrible lol
0:28
Guy just about choked on his food when the guy said they go through 12,000 pitas a week 😂
🔥🔥🔥🔥
Just amazing! And Crazy busy! I love it!
God bless all here!
❤
Man that looks good. Hey Food Network , trim off some of the music volume.
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@Guy Fieri I have a quest for you to come to south Holland Michigan and go to spicy boys food truck wants you and your son Hunter will like their food and it is Mexican and it is delicious and so good I had their angry nachos
That almost reminded me of an Italian dessert called Zeppole
Gyro in NYC downtown is the BEST miss it can't get that in Atlanta Georgia
🥱
Looks delicious