Easy baked salmon, served with fresh garden vegetables like cucumbers, cherry tomatoes, shallots and crispy Romaine lettuce.
FULL RECIPE: π http://bit.ly/TMD-Salmon-Salad
GREEK OLIVE OIL: π http://bit.ly/Private-Reserve-EVOO
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INGREDIENTS
FOR SALAD
πΉ 8 oz chopped hearts of Romaine lettuce
πΉ 10 oz cherry or grape tomatoes
πΉ 1 bell pepper (any color), cored and sliced into rounds
πΉ 1 English cucumber, sliced into rounds
πΉ 2 shallots, sliced
πΉ pitted Kalamata olives, to your liking
πΉ Quality Greek feta blocks, to your liking
FOR THE LEMON-MINT VINAIGRETTE
πΉ 1/2 cup quality extra virgin olive oil (I used Greek Early Harvest EVOO)
πΉ 2 large lemons
πΉ 2 garlic cloves, roughly chopped
πΉ 20 to 30 fresh mint leaves, no stems (about 7 grams or so)
πΉ 1 tsp dried oregano
πΉ 1/2 tsp sweet paprika
FOR SALMON
πΉ 1 lb salmon fillet, cut into 4 equal pieces
πΉ Kosher salt and black pepper
πΉ Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)
source
Yum π€
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Love your channel…. awesome
Nice work sis love from India.
Looks so delicious! Can't wait to make this.
Thank you! π
I'm really excited to have found this channel. I am wanting to start eating healthier and I am new to Mediterranean dishes. Your videos look so good!
https://youtu.be/Jx5gwHxaiAY
Looks good, take a look at my take on it
Looks tasty…oh, and nice salmon salad…
Hi there, I'm Florence representing iKich, your videos are awesome!γCan I ask would you like to try out our griddle or airfryer/kettle? Feel free to contact me at florenceli847@gmail, thanks.