The Navarino Challenge | My Greek Table with Diane Kochilas



The Navarino Challenge: Diane, her friend, and ultramarathoner Dean Karnazes meet for a run. He helps Diane hone her technique and shares healthy eating tips. Together, they make a simple Greek salad with local ingredients and enjoy perfect Mediterranean living. Back in her kitchen, Diane cooks a healthy, plant-forward Messinian meal with lots of olive oil, beans, and greens.

This season, it’s Greece’s coastal areas and islands. Mykonos shares its agrarian secrets. Tinos, we visited a marble sculptor and made pastels. Paros is about sustainable farming. Naxos is excellent meat and potatoes. Chios, its seductive mastiha and fig liqueur. Messinia, I see a friend’s villa and meet up with an ultra-marathoner. The Athenian Riviera is all about international Greek food.

#greekfood #food #foodie #recipes #mediterraneanliving

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