Today on GMN, Sierra Naess sat down with some organizers for the Taste of Greece event. They share everything you need to know about the event.
This weekend, Duluth transforms with the 32nd Annual Taste of Greece Festival, celebrating culture, cuisine, and community.
The beloved festival, hosted by Twelve Holy Apostles Greek Orthodox Church, is more than just a food event, it’s a cultural homecoming for locals and visitors alike.
“It’s really a festival not only of Greek culture and Greek food, history and faith,” said Gene Rebeck, Festival Chair. “But we always look at it as a celebration of the Northland.”
Food lovers can expect a lineup, from traditional gyros and Greek sausages to a “trifecta” of favorites: gyros, souvlaki (Greek shish kebab), and sausage. But there’s one standout Rebeck highly recommends:
“I would say one of the things that I would recommend everybody try is the dolmades, stuffed grape leaves covered with a hollandaise sauce,” he said. “What makes it special is the grape leaves are harvested from our own church arbor.”
Beyond the food, the festival offers live music, Greek dancing, and an invitation to explore the rich traditions of Orthodox Christianity.
“The Orthodox Christian tradition is the oldest Christian tradition in existence,” said Father Dustin, the church’s priest. “We like to share our faith with the community. People can stop in, take a look, talk with me or our deacon, and learn about the traditions we’ve carried on for 2000 years.”
For those short on time, the Express Tent offers grab-and-go options. These are perfect for a quick taste of Greece on the run. But festival organizers encourage guests to stay and soak in the full experience.
“We absolutely recommend for the full experience that you come on inside,” said Rebeck.
The Taste of Greece Festival runs all weekend at Twelve Holy Apostles Church. Come hungry, and leave with a heart (and stomach) full.
