How To Make Tzatziki Recipe – Greek Garlic Yogurt Sauce
3 weeks ago
43 Comments
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Sick, is there any fat in the yoghurt?
Tzatziki is the best sauce of all time.
J adore mais sans aneth
Po,po,po!
I know tzatziki normally uses grated/minced raw garlic, but I was wondering if I could use roasted garlic in this (raw garlic really burns my mouth, onions too 😢) do you think it would still taste okay or should I stick to raw garlic for this recipe?
Και Με λιγο Δυοσμο, τελειο! 🙂
What's the name of the bread you eating it with?
Bravo 👏👌❤
This is the recipe I use…its very original
I don't add lemon juice and instead add liquid gold (olive oil) and dill
Does the dill have to be fresh?
You’re the best ❤
Just made it. I had to add dill. Awesome.
Perfect but we traditionally put vinegar not lemon! ❤ and we also add dill!
how long it last in fridge
Even the yoghurt inside is Turkish food. Why don't you still say that Greece stole this from us? Tzatziki is a dish that has been in Ottoman cuisine for a long time. It is mentioned under the name tzatziki in the 18th and 19th century Ottoman culinary records. Turks have consumed yoghurt as a staple food throughout history. It can even replace yogurt. It is Turkish and from there it spread to world languages. Tzatziki is a natural part of Turkish cuisine, as it is essentially a yoghurt-based dish. Tzatziki is a common dish made in almost every home in Turkey. It is consumed as a refreshing dish in the summer months and served especially with dishes such as kebab. It has become one of the cornerstones of traditional Turkish cuisine. When the Ottoman Empire collapsed, Greek cuisine stole this from us.
αχ τα αγγούρια τα λατρεύω😂😂
Perfecto
there is no lemon, and no pepper in the recipe. You need to put olive oil and vinegar also
That is A LOT of tzaziki!
Thank you ❤ 😋 yummy
My mouth is watering 🤤😋👏🏻❤️🇬🇧
love that he doesn't waste anything. Drink the cucumber juice and whey – makes a good drink!
Νικόλα θα σε κραξω. Πού είναι το λάδι το ξύδι και τα μυρωδικά;;
Εισαι ωραίος 🙂
I would advise adding the salt to the shredded cucumber before straining and letting it sit for a couple of minutes. This helps extract more water. I prefer adding some fresh dill and olive oil but to each their own. All in all keep it up μεγάλε 😉
Love your videos. Good looking man
Love your channel👌👏
It's bloody beautiful mate
DILL?!
A
Z
T
Spot On!
you forgot dill, white wine vinegar, salt, pepper, olive oil
Nice! 🥰😍😘
Yummmm~ Now I want to make some! 🤤 we add dill too
I love your channel ❤
ahhh niki make the tzaziki
Tzatziki is the best !
My bro i just made this and it is the best thanks man
Dill and Olive Oil. 🫒
Great teacher 👏
White vinegar and olive oil malaka. 3 TBSP each