#ad #spanikopita #greekfood #cooking #salmon #bluehousesalmon
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What’s Inside These Crispy Triangles?
3 days ago
13 Comments
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Adam, instead of cutting filo dough into strips and then layering two together, try just folding them in thirds. you then default to having three layers already. Plus, you don't end up wasting any filo.
Also, although the more traditional fold is a right triangle, an equilateral triangle fold (more commonly used in some ethnic varieties of samosas) holds more stuff. The first-fold of an equilateral triangle fold is a half-equliateral triangle. Then you just proceed down the strip to complete the equilateral triangle fold.
Thanks to this video, literally I am on fire and ordered different hot sauces 😂
why would you do that to spanakopita
Where do you buy or how do you make that dough? I’ve never seen it in any supermarket
Does that dough come like that or do you have to make it?
What’s the Greek yogurt sauce consist of?
Looks healthy & great
Spanakopita is good: you need to try kotopita (chicken), tiropita (cheese) and galatoburko (dessert).
Fling some water droplets off your fingers onto the baking sheet: helps in oven spring and flakiness of the philo😊
Yogurt sauce recipe?
why does this short not have many interactions and views yet, that looks amazing
Omg venture bros reference?? (joke)
Don't say raw dog in reference to food and maybe watch a little less porn instead of incorporating it into your speech.
Some people might disagree but those are my yumyums