How to make Greek Stuffed Vegetables! Greek stuffed vegetables (Gemista) filled with a mixture of rice, oregano, onion and garlic and baked in a tomato sauce. This is a traditional Greek recipe that is vegetarian and vegan. In this roasted vegetable recipe, potatoes are added into the same dish to make this easy vegan recipe a hearty main.. Make this comfort food all season long! #greekfood #greekrecipe #stuffedvegetables #roastedvegetables #comfortfood #veganrecipes
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🍅INGREDIENTS: 🍅
🔹 4 large bell peppers (any color)
🔹 4 large tomatoes
🔹 6 Yukon gold potatoes, cut into wedges
🔹 3/4 cup basmati rice, well-rinsed and drained
🔹 1 large yellow onion, chopped
🔹 4 large garlic cloves, minced (divided)
🔹 1/2 cup chopped fresh parsley
🔹 1/2 cup chopped fresh mint
🔹 1 1/2 teaspoons dried oregano (divided)
🔹 1/2 teaspoon paprika
🔹 1/2 cup crumbled feta cheese (optional)
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 Ground black pepper
🔹 1 cup (8 ounces) canned crushed tomatoes
🔹 1/2 cup water
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⏱️CHAPTERS⏱️
00:00 – Intro
00:37 – Prepping the potatoes
01:08 – How to core the bell pepper and tomatoes
03:47 – Making the stuffing mixture
06:14 – Stuffing the vegetables
06:44 – Adding more feta cheese (optional)
07:43 – Adding the potatoes
08:13 – Adding some liquid to the pan
08:41 – Baking the gemista
09:56 – Taste test
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
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Greek Stuffed Vegetables AKA Gemista! Who's trying this?!
She is a Greek goddess
Love your recipes!! And your dresses! Care to share what you are wearing in this video?? And maybe in your comments you can put down all of your outfit choices!! haha
😂😂😂😂 this was done all wrong! There was not one thing done right ffs!!!
Beautiful ❤❤
Thank you for the nice delicious video
Yea🎉🎉 Ty for recipe🎉
@TheMediterraneanDish I made it. It took me 2 1/2 hrs but I did it and I love it. ❤️ thank you. I am celiac and I love your recipes. I know they will bring me to good health. My family thanks you.
Omg, cooking with rings on is Unsanitary. Oooof
I tried to eat vegan for a short period… turns out, I wasn’t born vegan lol
I love Basmati rice but not in gemista.
On your email list. First video I have watched. Cooking never looked so beautiful. This recipe looks delish!
Looks good ❤
That would be amazing with some Portoguese sausage. 😛
Looks delicious! I am going to try! What brand is your baking dish? Thank YOU!
These stuffed veggies look so colorful and delicious! Perfect for a healthy meal prep!
I probably would add some Lamb or chicken to it. I'm such a carnivore 😂
Thank you beautiful 😍
I love it no meat thank
Greek cuisine is close to Arabic cuisine. In Arabic cuisine, we put ground meat instead of feta cheese in the same Arabic recipe.
This looks delicious, thanks for sharing, love it . I have a cooking channel too 🤗
No paprika
No basmati rice
No feta cheese
Use dry mint
No oregano
No garlic
Thank you 🍄
Looks beautiful Suzy is an exceptional chef ❤and so healthy looking ❤️
This woman's husband is the luckiest man on earth
I'm definitely trying this but might put some chicken in it😂
The rice actually cooks this way?I might just make this
Wow… excited
…
I am sooo making this in an hour… going to get the ingredients right now 😊